The Yeasts - A Taxonomic Study by C.P. Kurtzman, J.W. Fell

The Yeasts - A Taxonomic Study C.P. Kurtzman, J.W. Fell ebook
Publisher:
Format: pdf
Page: 1076
ISBN: 0444813128, 9780080542690

Nine recently described Aspergillus species and four known species in section Versicolores were tested for their ability to produce sterigmatocystin on two liquid media, Czapek w/20 % Sucrose Broth and Yeast Extract Broth grown in the dark for 1 week at 25 °C. CULTURAL AND TAXONOMIC STUDIES ON TWO RARE. Although most of what is known about the biology and function of arachidonic acid metabolites comes from the study of mammalian biology, these compounds can also be produced by lower eukaryotes, including yeasts and other fungi. The Yeasts - A Taxonomic Study by C.P. If you can get to a college library try to find "The Yeasts: A Taxonomic Study" by NJ.W. VARIECOLOR FROM INDIAN SOILS by. Custers did a systematic study of this yeast and found its association with wine (Custers 1940). Live yeast products have also been added to equine diets. Antonie Leeuwenhoek 1992, 62:251-259. Last time I looked in Fell and Kurtzmann's "The yeasts: a taxonomic study" the yeast was called Schizosaccharomyces pombe. The use of molecular tools in taxonomic studies has led to the description of some cryptic species that were placed into a complex of morphologically similar organisms and were subsequently misidentified. In which the sequence analysis of ribosomal RNA (rRNA) or ribosomal DNA (rDNA) is playing an increasingly important role in the taxonomic study of yeast. Kreger-van Rij (It's expensive used) Also try this: http://www.mycology.adelaide.edu.au/Fungal_Descriptions/Yeasts/. Fell (ed.), The Yeast: A Taxonomic Study, 4th Edition. Initial studies focused on the effects of yeast supplementation on fibre digestion with small but statistically significant increases being reported. AENEUS, AND AN INTERESTING STRAIN OF. It is also in this group of organisms that the Kock JLF, Coetzee DJ, van Dyk MS, Truscott M, Botha A, Augustyn OP: Evidence for, and taxonomic value of, an arachidonic acid cascade in the Lipomycetaceae. Definition, classification and nomenclature of the yeasts.